At Belvico, we do everything with a purpose. Our mission is simply to improve the quality of Vietnamese beans and put Vietnamese coffee and its farmers on the world map.
Our Way
The right farmers. The right methods. The right beans.
We work closely with the best coffee farmers in Lam Dong province.
They understand the Belvico philosophy and strictly follow our requirements regarding plastic policy, harvesting techniques, maturation of the coffee cherry drying processes. We closely monitor these processes as they have a strong influence on the taste of our coffee product.
Honey processed and Greenhouse dried
Our honey roasted and natural greenhouse dried coffee creates set of premium flavours that no one can resist. After we hand-pick and sort the coffee cherries - and their skins and pulps are removed - they are left to dry in the sun naturally, leaving the fruit on the bean, therefore allowing it to “raisin-ify” around the bean. Natural fermentation occurs resulting in the creation of complex flavors and sugars.
Consistency. Every time again.
Roasting technology is crucial for consistent quality, therefore we’ve invested in the latest, fully automatic roasting technology from Europe which enables us to create and store different sets of unique roasting profiles, be it our own or bespoke for a client.
Honest coffee. Belvico guarantees Fair Trade.
We work closely with the best coffee farmers in Lam Dong province.
They understand the Belvico philosophy and strictly follow our requirements regarding plastic policy, harvesting techniques, maturation of the coffee cherry drying processes. We closely monitor these processes as they have a strong influence on the taste of our coffee product.
